Epidemiological Profile of Food Borne Illness in Grenada, 2019 – 2021

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Published: May 14, 2024
Keywords:
foodborne ilnesses, public health surveillance, tourism, Grenada

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Bernard Joseph
Ministry of Health of Grenada
Laura-Lee Boodram
Caribbean Public Health Agency

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How to Cite
Joseph, B., & Boodram, L.-L. (2024). Epidemiological Profile of Food Borne Illness in Grenada, 2019 – 2021. American Journal of Field Epidemiology, 1(4), S16. Retrieved from https://fieldepidemiology.org/index.php/ajfe/article/view/9751
Issue
Vol. 1 No. 4 (2023): 12th TEPHINET Regional Scientific Conference of the Americas.
Section
Field Epidemiology Conferences
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